People in Turkey really like traditional Turkish coffee. Now, because of its unique taste, it is becoming more popular all over the world. Usually, finely ground coffee beans are used to make it, but you can use any kind of coffee beans. We’ll talk about How To Make Turkish Coffee Without Cezve in this article.
A special pot called a cezve is used to make Turkish coffee. The cezve is also known as an ibrik. It is very small and is used to make Turkish coffee.
The main thing that sets Turkish coffee apart from other kinds of coffee is that it has a lot of caffeine. We make Turkish coffee in a special pot called a cezve, but the question comes up, “How to make Turkish coffee without cezve?”
What Is Turkish Coffee And How Is It Made?
Turkish coffee is a strong drink that tastes and feels a lot like espresso, but it is much stronger. A special pot called a cezve or Ibrik is used to make Turkish coffee. Turkish coffee also has sugar added to it, so we can say that it is a very sweet drink. A Turkish coffee machine can also be used to make Turkish coffee.
What Does a Turkish Coffee Pot Look Like?
The Turkish coffee pot called a “cezve” looks like a bell and has a long handle. Experts say that you don’t need these coffee pots in order to make the drink. You can also make Turkish coffee in a small pot that can handle the heat.
First, we’ll put water in the cezve and set it over low to medium heat on the stove. Once the water has come to a boil, add the coffee and sweetener.
Once the coffee is ready, we will turn off the stove and wait for four minutes. Then, pour the coffee into a cup. The coffee grounds will now sink to the bottom.
How To Make Turkish Coffee Without Cezve?: (Step By Step Guide)
You might be surprised to learn that you don’t need a cezve pot to make Turkish coffee.
- Good quality water
- Heat resistant cup
- Coffee beans
Steps of Making Turkish Coffee Without Cezve:
Let’s follow these steps to make Turkish coffee without Cezve.
Step 1: Grind The Coffee Beans:
First, we have to grind the whole coffee beans into a fine powder, which is what Turkish coffee calls for.
Step 2: Filling a Cup With Water:
Then we’ll put water in a cup and make sure it can handle the heat. It’s important to remember that the cezve can hold 16 ounces of coffee, so the cup can’t be bigger than 16 ounces.
Step 3: Add Coffee And Sugar:
In Step 3, sugar and finely ground coffee beans are added to the cup. First, we’ll put in the sugar, and then the coffee. But if you don’t like sugar, you can leave it out and just put in the amount of finely ground coffee you want.
Step 4: Mix the Ingredients Together:
In step 4, we’ll use a spoon to mix all the ingredients together. Make sure to mix all the ingredients well before going on.
Step 5: Put the Cup Down on the Counter.
Then, put the cup on a stove over medium heat. After a while, you’ll see that it begins to foam. When the foam is about to spill, quickly take the cup away from the heat source.
Then put the cup on your counter and wait a few seconds to make sure the foam settles. Some people don’t wait until the water boils all the way through because oil extraction can happen with heat before the water boils.
Many experts say that taking the cup off the stove before it boils makes the flavor even better.
Step 6: Put the Cup on Top of the Stove:
When the foam has settled, put the cup back on the stove over medium heat and go back to step 5. If you have time, you can do step 5 again. If not, you can skip this step.
Step 7: Time to Serve:
This is the time to drink Turkish coffee, which is usually served in small cups like espresso. But if you don’t care about the following tradition, you can serve the coffee in any mug you want.
Things to Take Care of While Making Turkish Coffee:
Here are a few things to take care of while making coffee especially if you don’t know how to make Turkish coffee without Cezve.
Use Good Coffee That is Finely Ground:
You will get the results you want if you use good coffee that has been finely ground. Experts say that you should buy coffee beans and grind them yourself to make a powder.
Any Small Pot Can Serve the Purpose:
You can make coffee in any small pot, but it’s best if it has long handles. The long handle will make it easier and safer to get the stove off. The pot shouldn’t be too big; a small pot will work much better.
Adding the Right Amounts of Sugar, Coffee, and Water:
When you add water to your pot, make sure it’s cold water, and if you want to add sugar, do it now. Then, mix the water and sugar together and add a heaping tablespoon of finely ground beans to the coffee.
If you want stronger coffee, you can add more to your taste. Make sure not to stir the coffee after you add it, or it will melt into the water when you heat it on the stove.
Adding Cardamom and Milk:
The people of Turkey love traditional Turkish coffee because it has a unique taste. Cardamom will add a little more flavor to Turkish coffee. Adding milk to it gives it a unique flavor and makes it easier to drink.
Turks often add cardamom and milk to make it taste good and be different. Make sure to add a pinch of cardamom powder to give it a different taste.
Turkish coffee is a unique kind of coffee that makes a tasty drink. Turkish coffee is usually made in a special pot called a cezve or Ibrik. But the same amount of coffee can be used to make Turkish coffee in any other part of the world.
This post talks about how to make Turkish coffee without Cezve. I hope you liked reading this post and will try this to get the unique coffee. Adding cardamom and cinnamon to your coffee will open your mind and give it a unique taste.
What kind of spices do you put in Turkish coffee?
Usually, cardamom is added to Turkish coffee to give it a unique flavor. In fact, cardamom is Turkish coffee’s signature spice. But these days, people also add cinnamon and anise seeds.
How come my Turkish coffee tastes so bad?
If you take too much coffee out of the grounds when you make Turkish coffee, it will taste bitter. But if you want the same taste of coffee next time, you should extract less.
Is it ok to drink Turkish coffee?
Drinking Turkish coffee is a great way to get a surge of energy without spending a lot of money. Drinking Turkish coffee regularly lessens the chance of developing numerous chronic diseases and also decreases inflammation.